Manufacturing process of perfume cream sachet

Required ingredient of making 100 kilograms of cream perfume

Stearic acid                                     : 18.0 kg

Cetyl Alcohol                                 : 0.5 kg

Distilled Water                               : 70.02 kg

Propylene Glycol                           : 5.0 kg

Methyl p-hydroxy Benzoate          : 0.1 kg

Potassium Hydroxide                     : 1.2 kg

Perfume                                          : 5.0 kg

Manufacturing process

Heating the Stearic Acid and Cetyl Alochol in reaction vessel at 70^OC and heat the other ingredient in separate reaction vessel at 70^OC. Now add both reaction vessel chemicals in third reactor with continuously agitation. When emulsification is complete, cool the emulsion slowly. At 45^OC add the perfume compound and mix. Now cream is ready to pack in desired packaging.